Battered and “breaded” in chickpea flour and locally sourced cornmeal from Lonesome Whistle Farm, these fish sticks are gluten free, and dairy free. Using whitefish from local fisheries, who can resist these flaky and scrumptious fish sticks!
Heat in your oven for an easy meal for the kids (or your inner child). Sold in a bulk 1# bag. Keep in freezer.